I tried Beef Villa in Elgin today. I'm beginning to think that my memory is playing tricks and what was then, will not be now.
It tasted good and was huge. With sweet and hot peppers, aka, robust and slightly juicy, he called it "regular." He was tattooed a bit and had a man bun, but seemed to know his beef.
This was the original Beef Villa, opened in 1970.
So, I think that I have to let this memory slide away and conclude that the beef is no different now, than then.
What remains is to create a recipe that matches my memory and not reality.
So sad, but a small bump on the road of life.
Rich
All of our meat protein sources taste different than they did 30 years ago. Time to raise heirloom cattle, pigs, and chickens and let them eat heirloom grass and bugs.
ReplyDeleteAll of our meat protein sources taste different than they did 30 years ago. Time to raise heirloom cattle, pigs, and chickens and let them eat heirloom grass and bugs.
ReplyDelete